Ingredients
Six forms of chicory.
One standard of craft.
From whole roots to refined extracts — every form is processed to export-grade specifications, ready for the world's most discerning ingredient houses.
01 · Export Grade
Chicory Roots
Carefully cultivated raw roots, the foundation of every Chicoroot product line.
Applications
Processing · Extraction · Speciality formulations
02 · Export Grade
Roasted Chicory
Slow-roasted to a deep, complex profile — the classic coffee-blend ingredient.
Applications
Coffee blends · Beverages · Caffeine-free brews
03 · Export Grade
Ground Chicory
Finely milled roasted chicory with consistent particle size and aromatic depth.
Applications
Filter brewing · Blends · Functional beverages
04 · Export Grade
Instant Chicory
Spray-dried chicory granules that dissolve cleanly into hot or cold liquids.
Applications
Instant beverages · Mixes · Wellness drinks
05 · Export Grade
Chicory Powder
Fine, neutral chicory and inulin powder for nutrition and fibre applications.
Applications
Functional foods · Nutrition · Bakery systems
06 · Export Grade
Chicory Extracts
Concentrated liquid and dry extracts for advanced ingredient formulations.
Applications
Wellness · Flavour systems · Functional formulations
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